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Summer Menu 2025


Starters
Starters



OLIVES
€ 7


CROSTINI TOMATO
Toasted sourdough bread with a tapenade of sundried tomatoes, cashews and basil
€ 11,50


CROSTINI MACKEREL MOUSSE
Toasted sourdough bread with a mousse of smoked mackerel, apple, celery and sour cream
€ 13


CROSTINI RICOTTA
Toasted sourdough bread with a tapenade of ricotta, peas, mint and honey
€ 10,50


CROSTINI MIX 3 PIECES
One of each kind of Crostini.
€ 11,50


MINI SPICE IT UP
Scampi's in yellow currysauce, cilantro and peanuts.
€ 15,50


MINI BOERRATA
Half a burrata in a cream of fennel, leek, potatoes and oranges, served with rocket, almond shavings, sundried tomatoes and sourdough bread.
€ 14,50


APERITIF PLATE
Trio of cheeses from local farms with slices of dried sausage, olives and sundried tomatoes. Served with sourdough bread, Tierenteyn mustard, farm butter and pickled carrots. VEGGIE OPTION FOR 20.5
€ 23,50



Vlees Hoofdgerechten
Vlees Hoofdgerechten



BEST SPAGHETTI IN TOWN
Traditional italian ragu, roaster vegetables, a spoon of rucola pesto and parmesan cheese. CHILD PORTION FOR 12,5
€ 19,50
BEST SPAGHETTI IN TOWN


PULL ME UP
Quesadilla with chili con carne of pulled park, with salsa verde, sour cream, cheddar cheese and pickled onions. Served with a side salad, fries and sriracha mayonnaise.
€ 22
PULL ME UP


STRIKE ME
200g Steak, served with fries, side salad and homemade mayonnaise. + Cafe de Paris sauce: creamy sauce with pearl onions, capers and curry for 2,50
€ 28,50


OVENSCHOTEL
Casserole of lamb minced meat with sweet potato, spinach, greek bechamelsauce, cheddar and parmesan cheese
€ 22


BOUEF BOURIGNON
Beef stew in red wine sauce, bacon, mushrooms, carrots, pearl onions, served with fries and a side salad.
€ 25



Vis En Veggie Hoofdgerechten
Vis En Veggie Hoofdgerechten



SPICE IT UP
Scampi in yellow Thai curry sauce with sweet potatoes, parsnip, soy shoots and served with basmati rice, cilantro and peanuts VEGAN OPTION WITH ROASTED PEANUTS AND ALMOND SHAVINGS FOR 19,5
€ 24


BOERRATA
Burrata with a cream of fennel, leek, potatoes and orange, served with rocket, almond shavings, sundried tomatoes and sourdough bread.
€ 22


ROCK(et) IT!
Veggie spaghetti with pesto made of rocket lettuce and cashews, topped with olives, sundried tomatoes, pine nuts and parmesan cheese
€ 19


DE PESTER
Quesadilla with red pesto, mozzarella, roasted vegetables, served with a side salad, fries and sriracha mayo. VEGAN OPTION WITH ROASTED HAZELNUTS FOR 19.5
€ 21,50



Desserts
Desserts



DE AANRADER
Mousse of white chocolate infused with basil and lime, crumble of cookies and a salty caramel made from dates.
€ 10
DE AANRADER


DE WITTE DAME
Two scoops of vanilla icecream with warm chocolate sauce and whipped cream.
€ 9
DE WITTE DAME


SIN CHOCOMOUSSE
Fondant chocolate mousse with orange, served with whipped cream and a crumble of Biscoff.
€ 9,50

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Visit

Mon - Tue :  11:30 - 17:30 

​​Thu - Fri - Sat:  11:30 - 22:30

Warme keuken open

11.30- 14.30 en 18 - 22

Ottogracht 18,

9000 Gent,

Belgium

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