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Starters
OLIVES
Small bowl of home marinated olives.
€ 7
CROSTINI TOMATO
Toasted sourdough bread with a tapenade of sundried tomatoes, cashews and basil.
€ 11,50
CROSTINI MACKEREL MOUSSE
Toasted sourdough bread with a mousse of smoked mackerel, apple, celery and sour cream.
€ 13
CROSTINI RICOTTA
Toasted sourdough bread with a tapenade of ricotta, carrots and honey.
€ 10,50
CROSTINI MIX 3 PIECES
One of each kind of Crostini.
€ 11,50
SOUP
Chickpea and miso soup, served with sourdough bread and butter.
€ 7,50
MINI SPICE IT UP
Shrimps in yellow curry sauce, with sweet potatoes, cauliflower, pak choi, cilantro and peanuts.
€ 15,50
MINI BOERRATA
Half a burrata in a cream of kale, leek, potatoes, served with arugula, pine nuts, sun-dried tomatoes and sourdough bread.
€ 14,50
APERITIF PLATE
Trio of cheeses from local farms with slices of dried sausage, olives and sundried tomatoes. Served with sourdough bread, Tierenteyn mustard, farm butter and pickled carrots.
VEGGIE OPTION FOR 20.5
€ 23,50
Meat Main Courses
BEST SPAGHETTI IN TOWN
Traditional italian ragu, roaster vegetables, a spoon of rucola pesto and parmesan cheese.
CHILD PORTION FOR 12,5
€ 19,50
PULL ME UP
Quesadilla with chili con carne of pulled pork, with salsa verde, sour cream, cheddar cheese and pickled onions. Served with a side salad, fries and sriracha mayonnaise.
€ 22
STRIKE ME
280g filet mignon, served with fries, side salad and homemade mayonnaise.
+ Cafe de Paris sauce: creamy sauce with pearl onions, capers and curry for 2,50
€ 30
OVENSCHOTEL
Casserole of lamb minced meat with sweet potato, parsnip, Greek béchamel sauce, cheddar and parmesan cheese
€ 22,50
BOUEF BOURIGNON
Beef stew in red wine sauce, bacon, mushrooms, carrots, pearl onions, served with fries and a side salad.
€ 25
Main Course Fish and Veggie
SPICE IT UP
Shrimps in yellow Thai curry sauce with sweet potatoes, cauliflower, pak choi and served with basmati rice, cilantro and peanuts
VEGAN OPTION WITH ROASTED PEANUTS AND ALMOND SHAVINGS FOR 19,5
€ 24
BOERRATA
Burrata with a cream of kale, leek and potatoes served with rocket, pine nuts, sun-dried tomatoes and sourdough bread.
€ 22
ROCK(et) IT!
Veggie spaghetti with pesto made of rocket lettuce and cashews, topped with olives, sundried tomatoes, pine nuts and parmesan cheese
€ 19
DE PESTER
Quesadilla with red pesto, mozzarella, roasted vegetables, served with a side salad, fries and sriracha mayo.
VEGAN OPTION WITH ROASTED HAZELNUTS FOR 19.5
€ 21,50
Desserts
DE AANRADER
Mousse of white chocolate infused with basil and lime, crumble of cookies and a salty caramel made from dates.
€ 10
DE WITTE DAME
Two scoops of vanilla icecream with warm chocolate sauce and whipped cream.
€ 9
SIN CHOCOMOUSSE
Fondant chocolate mousse with orange, served with whipped cream and a crumble of Biscoff.
€ 9,50
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